Champagne Is NOT Just for Holidays

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Spread the cheer any day – Schramsberg Cremant Demi-Sec

New Year’s has come and gone. Time to pack up the champagne glasses for another year (or the next wedding)? Are you kidding me? I hope you are!

The party’s only just started!  What better way to celebrate all of those relationships you’ve gathered around the table than with a glass of bubbles.

A Schramsberg wine master explains the process of making sparkling wines during a session of Camp Schramsberg in the wine caves.

The fact is, sparkling wine or champagne can be enjoyed at ANY meal with ANY food even a big steak. You just have to have the right bottle! One that stands out for me is Schramsberg’s Crémant Demi-Sec.

First you need to know that only wines that come from the Champagne region of France can legally be called “champagne.” Schramsberg is from the Calistoga area of Napa Valley and the owners of Schramsberg Vineyard use the Methôde Champenoise (translation: the champagne method used in France) to create all of their sparkling wines.

Schramsberg has been producing their award winning sparkling wines since 1965 and has been honored to serve them in every White House administration since Richard Nixon. One of the really cool things about Schramsberg is that they offer a unique experience to learn all about their wines.

One of the perks of owning a restaurant is that you get invited to participate in some very special events. Camp Schramsberg is one of those that I’ll never forget. I had no clue it even existed. It’s a three-day experience they have twice a year (once in the Spring for “bud” or when the grapes are just beginning to grow and once in the Fall for harvest). Anyone can sign up for camp and attend-it is not restricted to only people in “the trade.”  When I went, almost half of the participants were just people who love wine.

What’s really fun about this experience is that they hold it in their winery caves, out in the vineyards and also at the Meadowood Napa Valley Resort.  I learned about Schramsberg’s history, of course, but also about sparkling wines in general and how they are made, was given an opportunity to learn how to properly prune the vines (it’s harder than it looks), how to saber a bottle-cut off the top of the bottle with a saber (easier than you think), eat a lot of great food and drink their amazing wines (even with steak!).  It was at camp that my real love of sparkling wines blossomed and I learned some valuable lessons.

One of them is that you should never hold back for celebrations in your life. So, don’t hold back the champagne (or the sparkling wine) for the “big days.” Every day should be a celebration, and every day is an opportunity to show your appreciation to those people who you gather around your table.

So, don’t be stingy. Pop a cork and enjoy.

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