You’re hosting a party. How much wine do you serve?
How much wine should you pour in a glass? It all depends on what you want to do. Like, it’s been a bad day and you’ve come home for a little relaxation, then who’s going to comment if you fill your favorite wine glass to the top with your favorite red?
It’s something else though when you have guests, isn’t it? Filling a wine glass to the brim is just way too much when you’ve just invited some friends over for a quiet evening. Besides, do you want your friends sloshing red wine all over your carpets and chairs? Not anything I want in my house, right?
Over twenty years of owning restaurants has taught me a thing or two about serving sizes especially for events that you might host, like a party. Serving full glasses of wine is way too much not just for a party but really for anytime you’re having a glass of your favorite grape. You’re not taking full advantage of every experience the winemaker was hoping you’d have when drinking their wine. Worse yet, you’re cutting short the real enjoyment you get from drinking good wine. Especially at your party where you can make the experience that much more memorable for everyone.
When I serve wine at a gathering of good friends, I want to love the wine. I want to enjoy everything that the winemaker worked so hard to create. I want to taste the flavor. I want to enjoy the color. And I want to smell the full bouquet and I want my guests to do the same.
To encourage my guests to take part in the enjoyment, I fill their glasses to just below what we call the “waist” of the glass. For most wine glasses, that’s the point where the bowl is widest. Filling the glass to that point gives you plenty of room to swirl the wine around in the glass, look at the color, and let the bouquet fill the glass. Then you can dip your nose into the glass and smell that wonderful aroma as you take a sip.
If you do a little research, you’ll find that there are all types of wine glasses. Riedel is a glass manufacturer that was the first to create wines glasses where form follows function. In 1961 Claus Riedel was the first designer to understand that the shape of a wine glass affected the bouquet, taste, balance and finish and so created an entire line based on what grape you are drinking. When it comes down to theory and mechanics of wine glass-making, Riedel is truly a unique company. It’s the glasses that I reach for most often at home whether I’m having a party or just enjoying a glass of my favorite wine with dinner.
Here’s the thing though, I don’t always pay attention to what the book says about what kind of wine should go into what kind of glass. Bottom line, I buy the glass that I like. If it has a nice shape and it has a nice feel in my hand, I bring it home.
Riedel makes excellent simple wine glasses that are right for really just about anyone. The great thing is that they can easily be found at Williams-Sonoma – one of my favorite places to go for things for the tabletop.
Back at the party, no matter what kind of glass you end up with, encourage your guests to take their time with their wine. Fill it short, and enjoy the experience.