Spare yourself the last-minute run-around – get these 8 handy home bar tools now.
Next to food, drinks are a main hospitality ‘go-to’ especially if you plan to get serious with home entertaining. Of course, I’m talking specifically about adult mixed drinks. Whether you plan to mix something as complex as a Commonwealth (with 71 different ingredients!) or as simple as a Negroni (equal parts, 3 ingredients), you need some essential bar tools.
Before you wave me off and say, “Fran – I’ll improvise,” think about all the tools you have for preparing and serving food. As my dad always said, “You’ve got to have the right tools for the right job.” You wouldn’t forget spoons or forks, would you? Serving plates and bowls? How about cookware and a set of wooden cooking spoons? We all have our ‘must haves’ in our kitchens.
So, why is it any different for the home bar? If all you have today is a bottle opener, one rusty cork puller, and a single shot glass, it’s time. Intimidated? Don’t be. Just about every mix recipe you find online and in books comes with careful step-by-step instructions on what to use, how, and when. You’ll be mixing like a pro in absolutely no time at all. The best part, your mixed drinks will actually taste better, they’ll look more appetizing, and you’ll have more fun mixing them!
Here’s your list of the 8 ‘must-have’ bartending tools for your home bar:
- A high-quality stainless steel jigger is basically two measuring cups stuck together to form a kind of hour-glass shape. Typically, the bigger end measures 1½ ounce (or “one jigger”), and the other measures ¾ ounces (or a “half jigger”) – the most common measurements for drink ingredients. Pay attention to the jigger that you buy as some of them are 1 ounce and ½ ounce. The OXO has measurements inside each cup so you can use it for ANY drink recipe. This is an indispensable tool for mixing up perfect drinks every time. No conversion with cups or measuring spoons, and no clumsy messing around with shot glasses.
- Good ice cube molds are much better than the regular ice trays you have for daily use. First, you want larger cubes for your drink as they melt slower than normal or smaller cubes and keep drinks colder longer without diluting it. Secondly, there are all sorts of fun shapes and sizes – ones that will fill a standard highball glass with a big cube or a single sphere. You can find very nice “ice molds” from Tovolo, Rabbit Wine, and W&P Design.
- Muddlers are extremely handy for extracting the oils and flavor from mint leaves or other herbs – even fruit. With fruit, you can ‘muddle’ with gusto, but with herbs and citrus peels, I suggest a gentler touch because over-muddling can produce a bitter taste. Use muddlers for mixing mojitos, mint juleps, and caipiroska (a tasty vodka drink with lime wedges and sugar muddled together).
- There’s nothing more indispensable than a two-piece cocktail shaker. When you shake a drink, it not only chills it properly but also creates the proper dilution and aeration (adding air) for the beverage. Get a separate strainer if yours doesn’t come with one – you don’t want the errant bits of ice poured into your glass.
- You’ll need a bar spoon – for stirred cocktails – Manhattan or Martini (if you’re not James Bond) or mixes with floating layers. They’re long handled and narrow (teaspoons are too short and too wide). This one from OXO can spin while you stir, which is kinda fun!
- A fresh fruit juicer is important for many, many cocktails – lemons, limes, oranges or even pomegranates. Buy one large enough that can handle most citrus.
- Good garnishes are important for great mixed drinks, so don’t skimp. Use fresh fruit, herbs, and high-quality cherries and onions. Absolutely avoid neon colored cherries – they look bad and taste terrible. I recommend Luxardo maraschino cherries and Reese sour cocktail onions.
- Cocktail books are also important to have around, even if you have some experience. Don’t go crazy and get a “masters” level ‘mixology’ book unless you have master-level skills. Start easy and simple, like “The Bartender’s Black Book” – 150 easy-to-read, simple to mix recipes, along with useful mixing tips.
There are lots of places to go for bar tools. I like the selection and quality of OXO. You can also find some great tools from Crate&Barrel and Sur la Table. Happy mixing!
10 Simple Tips for setting up your home bar for a holiday party.
Home bars do not have to be and, quite frankly, should not be complicated affairs. I mean, unless you’re a professional bartender, why go out and get all of those gadgets? Why stock bottles of alcohol and mixes that you don’t want or won’t use?
Twenty years in the restaurant business has taught me a thing or two about tending bar, but I keep all of my “tools” low and out of sight for parties. Okay – shot glasses and my wine opener are the exception, but do you know what happens if you put out those bartending gadgets on an “open” bar? They become an open invitation for one your guests to play bartender and start making complicated mixes (from memory). Likely as not, the drinks will be undrinkable and all you’ll have is a huge mess.
Years of experience has taught me that it pays to plan to make any party that much more enjoyable. Here are 10 simple rules for the bar to help you do just that:
- You simply do not want to ever run out of ice. There’s nothing that will kill the party mood faster than needing someone to make an “ice run”. The general rule is one 10-pound bag of ice per every 4 guests. You’re probably thinking, wow – that’s a lot of ice. But, remember ice melts.
- Assume 2 drinks per guest per hour for the first 2 hours and 1 drink every hour after that. This rule works exceptionally well for prepared drinks like punch, cider, or mulled wine. Then add bottled wine, beer and sparkling water on top of that. Don’t get too crazy with the variety – remember, keep it simple.
- Got wine? Great. Uncork only a few bottles at a time. Put chillable wine (like Longmeadow Ranch Sauvignon-Blanc which lives in my refrigerator), champagne (Gruet Brut Rosé is always welcome at my home), and beer in a tub with ice. Got vodka? At my house there’s always a bottle of Ciroc or Chopin vodka in my freezer – where they belong!
- Have a “house cocktail” ready at the door to greet your guests on arrival. It sets the mood for the evening and tells everyone it’s going to be a real party.
- A few days before the party, plan what silver pieces you will want to use at the bar, get them out and polish them to a perfect shine. Nobody wants to see tarnished silver – it just looks dirty! And, while you’re at it, make sure all the glasses you have out are sparkling clean too.
- Think about different ways to raise some bottles or glasses off the bar top. The different heights create visual interest. You can even use cake stands to display liquor bottles! Put out saucers or small bowls to place loose caps and corks. It keeps the “work area” clean and gives you a place for those caps and corks so they don’t get lost.
- Consider your friends’ favorite adult beverages. You don’t need each one but there will always a few who’ll love Maker’s Mark whisky, Don Julio tequila, or Bombay Sapphire I always have those favorites on hand – your friends will be so happy you remembered.
- Make sure you have plenty of cocktail napkins. I love the cotton ones that I found here on Amazon. Not only do they come in a ton of colors but they’re real 100% cotton and can be washed and reused up to 6 times!
- Have some sprigs of fresh herbs in glasses of water – they add quiet elegance to any party. Add the sprigs to your mixed drinks (like the house cocktail). Think mint, thyme, basil – it depends on the mood and flavor you want to set. It may sound like this isn’t keeping it “simple” but this one small touch will make all the difference.
- And, don’t forget non-alcoholic drinks for those who are driving or just don’t want alcohol – like hot cider, cocoa, or coffee. Try my favorites, the classic taste of Williams Sonoma’s Hot Chocolate (made from Guittard Chocolate) or any of the coffees from la Colombe. Have liquors around like Schnapps or Kahlua (et cetera) so that guests can add them to taste. Remember to have plenty of bottles of plain water on hand – at least one 16-oz. bottle per guest. Stay hydrated – one glass of water to one alcoholic beverage.
If you want to get very creative you can infuse a plain vodka with fruits in different clear bottles so that your guests can see the colors. They’re a fun way to add flavor. Place the bottles in buckets of ice and they become part of your décor!
Never be concerned if you don’t have enough glasses that match or are the “right” size or shape for what you are pouring. Unless your guests are serious wine snobs and will only drink certain grapes out of certain shaped glasses –all anyone wants at a party is to enjoy themselves and if that means drinking their favorite drink out of a juice glass they’ll be perfectly happy with what you have!
And, seriously, why have a party if having fun with your guests isn’t your goal. Right?