Don’t covet your neighbor’s dinner – order for flavor and experience! Reading a menu at your favorite restaurant can be a lot of fun (especially if they’ve added new items that you haven’t tried) unless you’ve waited too long to eat and you’re starving! Then your eyes start darting around and you’re completely distracted by all those beautiful dishes passing you by – and at nose level! I suggest buying time with some bread so that you can actually pay attention to the dishes that the chef spent so much time creating. Go ahead, order the drinks to start and with a few bites of bread to calm those hunger pangs you’re ready to go. Over the more than 20 years that I owned restaurants we approached menu creation logically. When my chefs came to me with menu ideas, our goal was to create menus that offered guests a…
Another way to enjoy your favorite vodka: a Nikoli for your party.
I love to host parties of all sizes. Sometimes it’s a small group of 6, and sometimes it feels like I sent out a mailing addressed to “current occupant”! Almost no weekend goes by that I’m not hosting some activity, somewhere.
A couple of weeks ago I hosted a “tasting” – a party where various dishes or types of food or beverage all focused around one theme are shared. This one was focused on caviar (I served four types) and vodka (two types) – two incredible flavors that are a classic pairing. I added a couple of types of smoked fish and, of course, champagne. It had a very Russian feel to it.
A close friend of mine (part of the group around the table) used to manage a vodka bar and shared a very special cocktail that her Russian clients would regularly order. She said that this drink has quite a few different names: Russian Cocaine, Russian Rocket, Nicolaski, but the one she remembered was most asked for, and the name I’ll use from now on is “Nikoli.” It’s really quite ingenious and very delicious.
Time to refresh two cooking ingredients that we often take for granted.
“Salt is what makes things taste bad when it isn’t in them” – Anon.
Salt and pepper are two of the most important ingredients in cooking – and oh how we take them for granted! Some people lump them together as if they were one ingredient although they have nothing in common. Salt is categorized as seasoning and pepper is a spice.
In ancient times, salt was highly valued and its production legally restricted so that people used it as a method of currency and trade. In fact, the word “salary” comes from the Latin word “salarium” which literally translated means “salt money.” And, the word “salad” also comes from “salt” and began with the early Romans salting leafy greens and vegetables!