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Nothing fancy and so very easy; you can even serve this recipe at room temperature! A long time ago I learned that the tomato is a fruit and not a vegetable. So, for years now I have been enjoying the expressions I get when someone asks me to name my favorite fruit and I say “tomato.” Okay, so I’m siding with the botanists here because nutritionists still categorize it as a vegetable. Maybe it’s both! Uh oh, now I’ve just triggered a new conversation that’ll take at least an hour or so for people to Google on their phones. You know me and how much I love triggering conversations! It’s an art! Seriously, though – fruit or veggie – the tomato is lovely to behold and sweet to eat no matter the variety – especially when it’s in season like it is now. I love them on anything – pasta,…

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With so many options, designs, and ideas sometimes it’s hard to settle on a choice – unless you have some professional help. They say that if you really know what you want in life, making decisions is easy.  But, that theory doesn’t always apply evenly to all things. Picture this: you move to a new home, and you want everything fresh. So, you start with wine glasses. Seems simple enough, right? You go to a store where you know the selection will be excellent, and suddenly you realize – oh my gosh, there are so many! How do I choose? The problem for all of us is that we can’t always picture in our mind what kind of dishes we want for daily use, what style of silverware, table service, or even shape of wine glasses! How about those wine glasses? Go to your favorite store and you will find…

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A quick recipe for Parmesan Crisps that will also introduce you to the Silpat non-stick baking mat. Here’s a recipe that you can literally use for anything – add to a salad, as a topping for a dish, or just for snacking. One very nice benefit of this recipe, if you haven’t been already introduced to the “Silpat,” here’s your opportunity because they will make your cooking/baking life so much easier. Silpats are made from fiberglass and food-grade silicone. Use them with a high-quality baking sheet, and NOTHING will stick to them. They can be washed and reused thousands of times. They’re approved by every international agency that watches out for food safety, and they’re Kosher certified. Every professional kitchen has been using these products for years. In fact, they’re so commonplace among chefs and bakers that saying the name ‘Silpat’ is like saying “Kleenex” or “Xerox”. There’s nothing else…

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Sophisticated Living
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