Latest News from Fran Berger

Dec 05, 2015

A Relationship Recipe Story: Two Bottles of Pink Champagne and London

If you know me, you know I love bubbles more than any other adult beverage and if those bubbles are not only good but also pink, I’m in heaven. They did get me into “trouble” one night, though. I met...

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Dec 01, 2015

Recipe for Shakshuka with Red Peppers

Shakshuka with Red Peppers This recipe comes by way of Yotam Ottolenghi and Sami Tamimi. It caught my eye because I love eggs – the more runny the yolk, the better. Not only that, but I love eggs for any meal,...

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Nov 28, 2015

Relationship Recipes: Who Do I Want Around My Table?

  I love to read recipes.  I think I always have.  I have often purchased cookbooks just because there are recipes in them that look so interesting that I think I will make them some day.  Of course, there are also those...

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Nov 24, 2015

Plans for Thanksgiving? The “To-Go” from The Farm

Every year, for the last 20 years, we have offered Thanksgiving To-Go from The Farm of Beverly Hills. We start about a month ahead with emails, postings, advertising (print when it was big and now Facebook/Instagram/Twitter as well) and cards on...

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Nov 21, 2015

A Recipe for Saturday Night: Bucatini with Butter Roasted Tomato Sauce

Bucatini with Butter and Roasted Tomato Sauce The original Recipe, by Dawn Perry Sometimes you just don’t want to go out to dinner, but you’ve made plans with a couple of friends. It’s times like that when I want to cook,...

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