Latest News from Fran Berger

Nov 30, 2018

Tips for great holiday party lighting.

I have a lot of friends who work in stage, film, and video entertainment. One has been a “lighting designer” for going on 40 years. What that means is that he works with the set designers and comes up with...

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Nov 30, 2018

Tips for great holiday party lighting. | Fran Berger

Set the mood for your family and friends with awesome lighting. Imagine you’re the director of your own stage production of “The Holidays at My Home.” What are you going to do to set the mood for a great party?...

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Nov 24, 2018

How to dress your salad AND make sure it doesn’t wilt

A little “insider” trick that keeps your salad from wilting. The fact is, a slightly wilted salad isn’t bad for you. But, it looks terrible on the table and it certainly isn’t very appealing either. There’s nothing worse than a...

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Nov 22, 2018

A little “insider” trick that keeps your salad from wilting. | Fran Berger

When you have guests over, not only do you want your food to be appetizing and tasty, you also want your guests to be eager and happy to try every dish you serve. Here’s a simple idea for serving salad...

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Nov 17, 2018

Simple Recipe for Champagne Vinaigrette

And so easy to make: Dijon Mustard, sea salt, champagne vinegar, and olive oil. You know me. I love to turn even the simplest things into a conversation. One easy topic that has a great and colorful history: anything and...

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