Latest News from Fran Berger

Jul 07, 2018

Pantry Power: 7 Items for Instant Meal Magic

  You’ll be ready for just about anything if you keep these items in stock at home at all times. I keep my pantry well-stocked at all times. I owe that habit to years in the restaurant business. One of...

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Jun 30, 2018

4th of July Party? How about a tasty recipe for marinated olives and feta?

Sophisticated but incredibly easy: smash some olives, crush a bit of garlic, shred some bread, and you’re good to go! Want to bring something different to your 4th of July party that DOESN’T need refrigeration or special care? A while...

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Jun 29, 2018

4th of July recipe: marinated olives and feta | Fran Berger

A fabulous find from Bon Appétit Magazine - olives and feta, marinated in olive oil. It’s a perfect recipe for things like 4th of July parties where light, savory snacks with friends really hits the spot.DO’s and DON’Ts with this...

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Jun 23, 2018

Indulge in Frozen Wine-Marinated Grapes: The Ideal Adult Snack

  If you love frozen grapes, you’re going to absolutely swoon when you try this idea. One of my favorite summer treats is frozen grapes. I love them, don’t you? They’re so easy to do – clean them, dry them,...

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Jun 16, 2018

Summer Cocktail idea for you and your friends

La Dolce Vita with a Negroni cocktail recipe: gin, Campari, Vermouth and a twist of Orange peel. Even if you’ve only been following me for a little while, you know that I love anything Italian and I’ve been very fortunate...

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