Latest News from Fran Berger

Aug 10, 2016

I Want To Be Just Like You

I was out with a really good girlfriend last night.  When it comes to my “group” of girls she’s a relative newbie- I’ve known her less than 2 years.  BUT, and this is a really big but, she’s one of...

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Aug 06, 2016

Tomato and Cabbage Tabbouleh

In Tomato Heaven with Cabbage Tabbouleh I love tomatoes – served any way that is possible.  I’ve been known to simply salt them and eat them like apples – one bite at a time (I always remember my Father eating...

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Aug 03, 2016

A Chinese Food Memory

It’s amazing what will trigger a Food Memory. I was speaking with a friend the other day about family dinners and we got to talking about our food memories growing up and what we’ve done with our own families to...

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Jul 31, 2016

Crispy Tortellini with Peas and Prosciutto

A Brilliant Crispy Tortellini with Peas and Prosciutto Peas are a wonderful spring vegetable – absolutely delicious freshly shelled – but equally as delicious even when they’re frozen!  The great thing about frozen peas is that you never have to...

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Jul 23, 2016

Sparkling Tarragon Gin Lemonade

Time to Spice Up Your Lemonade Many of my best party food memories are from Sunday BBQs when the kids were growing up so when the weather changes and it begins to get hot outside I start thinking about those...

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