Jun 04, 2016
Easy Recipe for Gnocchi with Sausage and Tomatoes in a Skillet
Food Memory in the Making: All you need is your favorite skillet. This recipe for gnocchi on a skillet is so quick and easy. The big plus is that it looks beautiful on the plate – color in the dish...
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May 28, 2016
Light and Easy Recipe for Spaghetti al Limone
Spaghetti with Lemon and Olive Oil This recipe for a light citrusy spaghetti from Smitten Kitchen’s post from February 24, 2011. It looks wonderful and reminds me of a pasta I loved in Florence on my last trip there –...
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May 21, 2016
Brunch? How about a Frittata with Fontina Cheese and Mushrooms?
Frittata with Mushroom, Leek, and Fontina Cheese Eggs are my favorite food and I could eat them all day long for every meal. Frittatas are almost a perfect egg dish because they don’t have to be served hot to be delicious! ...
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May 14, 2016
Summer Salad with Arugula-Mint Pesto
Snap Peas and Green Beans with Arugula-Mint Pesto What a great way to spring into summer. I found this fresh Snap Peas and Green Bean salad recipe on Epicurious from the bon appétit June 2015 issue. It was created by...
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Apr 29, 2016
How a Foodie Eats the Perfect Meal
I always find it funny when someone asks me if I’m a foodie. I guess I am, I love eating both at home and out. It doesn’t matter how close or far away, how casual or fancy the place is,...
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