Nov 22, 2018
A little “insider” trick that keeps your salad from wilting. | Fran Berger
When you have guests over, not only do you want your food to be appetizing and tasty, you also want your guests to be eager and happy to try every dish you serve. Here’s a simple idea for serving salad...
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Nov 16, 2018
Simple Recipe for Champagne Vinaigrette | Fran Berger
And so easy to make: Dijon Mustard, sea salt, champagne vinegar, and olive oil. This recipe was handed down from one chef to another. Nobody really knows who created it, but it is a favorite, and because it’s so simple,...
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Nov 10, 2018
Salt Cellars: A Taste of History for Your Table
“Above the Salt” Idea: Entertain guests like a pro with great salt cellars for your table. Do you know someone who can really throw a fabulous gathering no matter how large or small? I have to say I’ve been...
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Nov 02, 2018
In search of the perfect coffee mug | Fran Berger
Everyone has different tastes in coffee mugs. But when you’re entertaining guests, you want to think about form and function rather than the clever design or the artwork imprinted on them. It’s important to think of the guests you’ll be...
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Oct 26, 2018
Recipe: a fabulous home-made roasted onion dip | Fran Berger
I’ve always loved a simple onion dip but thought that to make one from scratch would be too difficult. But, the recipe I found from Bon Appétit is actually very easy and straightforward. It will have everyone begging you to...
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