May 12, 2017
Fran Berger: Dining Al Fresco
Fran talks about how you can create the perfect outdoor dining experience. Everything from the table setting, candle-lit ambiance, the perfect menu, and - of course - friends.
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May 05, 2017
Fran Berger: Cutting board safety
Still using that old wooden cutting board for everything? You might want to rethink that idea after you hear insights from Fran's years of experience in the restaurant business.
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Apr 28, 2017
Fran Berger: Ordering from a Menu
After 20+ years of owning a restaurant in Beverly Hills, Fran Berger shares the art and simplicity of ordering from a menu.
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Apr 21, 2017
Fran Berger: The right way to open Champagne
It might sound like fun to have your Champagne cork pop in celebration, but Fran explains that when you let the corks fly, you waste the best part of the Champagne.
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Apr 14, 2017
Fran Berger: What's a Nikoli shot?
Interested in a new fun way to entertain? Fran was introduced to the "Nikoli" cocktail by a girlfriend who previously managed a vodka bar. This is a really fun way to start a party!
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