Latest News from Fran Berger

Oct 04, 2023

Jelani Spoon | Fran Berger

There’s something so elegant and unexpected about mixing rustic with refined. But, to be honest, I wasn’t really thinking about that when I first decided to use this Ankole Cow Horn Spoon, handmade by artisans in Uganda, to serve caviar....

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Oct 01, 2023

Organic Dishware - Extra Small White Stoneware Bowl | Fran Berger

I don’t know how I would function without small bowls like these. I use them for EVERYTHING. Dips, jams, nuts, mustards for charcuteries, candy, snacks, and on and on and on. These from Hawkins New York are made from solid,...

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Sep 29, 2023

Edge Grain Board | Fran Berger

If you’re like me, you grew up in a home where there were “fancy” pieces like china and crystal that rarely got used, and inexpensive, much lower quality pieces that got used every day. But if you’ve followed me for...

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Sep 06, 2023

Malia Organic Bowl. | Fran Berger

My home is full of conversation starters. I love to find unique pieces and add them to my collections, and I love it even more when my guests notice them and ask me about them. I cannot wait for someone...

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Sep 03, 2023

White Wine Spritzers. | Fran Berger

When it’s hot outside, and you don’t know what you want to drink, go for a white wine spritzer. Trust me on this. You can’t go wrong. I made this one with my favorite chardonnay from Davis Estates, but you...

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