Aug 04, 2018
5 Minute Recipe for Parmesan Crisps – for salad or snacking
A quick recipe for Parmesan Crisps that will also introduce you to the Silpat non-stick baking mat. Here’s a recipe that you can literally use for anything – add to a salad, as a topping for a dish, or just...
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Jul 14, 2018
How to deseed and chop a jalapeño
If you love cooking, then technique matters: the right way to prepare jalapeños for your recipe. One of the things I’ve learned about home cooking: you don’t have to actually be a chef to cook excellent meals. But, I have...
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Jul 07, 2018
Pantry Power: 7 Items for Instant Meal Magic
You’ll be ready for just about anything if you keep these items in stock at home at all times. I keep my pantry well-stocked at all times. I owe that habit to years in the restaurant business. One of...
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Jun 30, 2018
4th of July Party? How about a tasty recipe for marinated olives and feta?
Sophisticated but incredibly easy: smash some olives, crush a bit of garlic, shred some bread, and you’re good to go! Want to bring something different to your 4th of July party that DOESN’T need refrigeration or special care? A while...
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Jun 23, 2018
Indulge in Frozen Wine-Marinated Grapes: The Ideal Adult Snack
If you love frozen grapes, you’re going to absolutely swoon when you try this idea. One of my favorite summer treats is frozen grapes. I love them, don’t you? They’re so easy to do – clean them, dry them,...
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