Latest News from Fran Berger

Jan 20, 2018

Recipe for a Warm-up: Bloody Mary Soup

A new food memory: try my friend’s recipe for this delicious Bloody Mary Soup. A few years ago, on what in Southern California is considered a “cold” winter day, a friend of mine asked me if I wanted a Bloody...

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Jan 14, 2018

Outdoor Dining for (almost) anywhere.

Just because it’s a little chilly outside doesn’t mean you can’t have your party outdoors. I’m not talking about freezing weather. Let’s be sensible! And – yes – I know: “chilly” weather in California isn’t the same kind of “chilly”...

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Dec 23, 2017

Recipe for a Quick Pickle

An easy “pickle” recipe that’s great for home or as a gift. I had a great Bloody Mary at Silverado Resort and Spa in Napa, and they served a simply wonderful vinegary/garlicky green bean as one of the vegetable garnishes...

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Dec 14, 2017

A New Holiday Party Idea for your New Year’s Celebration

Start a new tradition for ringing in the New Year with an Open House! One of the best times of the year to have a party is New Year’s Day. I’m not talking about New Year’s Eve – the one...

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Dec 01, 2017

Holiday Favorite: Easy Prosciutto Asparagus Wraps

Finger Food Idea – prosciutto wrapped asparagus – it’s EASY Everyone has a favorite holiday appetizer: finger foods for the Christmas office party, New Year’s party, or any other gathering. After twenty years in the restaurant business, I’ve collected all...

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