Latest News from Fran Berger

Jul 04, 2016

Crispy Chicken Cutlets with Cherry Tomato Panzanella

A Fond Food Memory in the Making with Panzanella Chicken cutlets are great for a week night dinner as they cook quickly and with the colorful cherry tomato salad served on top you’re basically done with dinner preparation and you’ve...

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Jun 25, 2016

A Simple, Easy Treat: Great Golden Oven Fries

Wanna Enjoy a Pan of Deep Golden Fries? Did someone say you could get great French fries from the oven?  I’m in!  I am a serious potato lover in any form, it’s kind of pathetic- I can’t leave them alone...

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Jun 22, 2016

More than a Traditional Panzanella: With Beet and Rye

Beet and Rye Panzanella Salad – a Recipe with a Dash of Tradition I love a good traditional Panzanella Salad and will order it every time at my favorite Italian restaurants.  But, when I saw the picture of this recipe...

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Jun 11, 2016

Thinking Big with Beer-Braised Carnitas

More than One Food Memory from Carnitas: Delicious Pulled Pork I love Carnitas on anything – only one problem –  you can’t ever make a small amount of it.  But, the great thing about bulk recipes is that they can be...

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Jun 04, 2016

Easy Recipe for Gnocchi with Sausage and Tomatoes in a Skillet

Food Memory in the Making: All you need is your favorite skillet. This recipe for gnocchi on a skillet is so quick and easy. The big plus is that it looks beautiful on the plate – color in the dish...

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