Latest News from Fran Berger

Mar 12, 2016

Recipe for Cranberry-Cherry Compote for Thanksgiving All Year!

Cranberry-Cherry Compote Recipe by Anna Stockwell Who doesn’t remember Cranberry Sauce, especially the Ocean Spray “jelly” kind in the can?  I loved that stuff growing up and could never understand why we only ate it once a year at Thanksgiving. ...

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Mar 01, 2016

Recipe for a Sweet Potato Casserole You Can’t Put Down

Spiced Sweet Potato and Parsnip Tian This recipe is by Anna Stockwell I think everyone has had a Sweet Potato Casserole at Thanksgiving. It almost doesn’t matter if dinner was at your house, your Grandmother’s or a neighbor’s, someone made...

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Feb 20, 2016

A Recipe for a Different Kind of Carbonara

A Different Carbonara – Creamy Pappardelle with Leeks & Bacon The author of this recipe is Sara Jenkins published in the February 2013 issue of Bon Appétit. When I’m looking at new pasta recipes (a favorite carb), I always stop at...

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Feb 09, 2016

Easy Skillet Recipe for Gnocchi with Sausage & Tomatoes

Recipe: Gnocchi with Sausage and Tomatoes This recipe is such a great one – quick to make and looks beautiful on the plate. It’s from The Kitchn, a favorite website that always has so many yummy recipes posted. This one popped...

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Feb 02, 2016

For the Love of Mustard

Recipe: Dijon and Cognac Beef Stew Author: Recipe adapted by Deb Perelman from Regina Schrambling, NYT It’s cold outside. Maybe it’s raining or snowing where you are. But that means soups and stews that take a while on the stove or...

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