Latest News from Fran Berger

Dec 12, 2015

Stopped by a Recipe: Cider-Brined Pork Roast with Potatoes and Onions

  Cider-Brined Pork Roast with Potatoes and Onions Author: Recipe by Dawn Perry If a recipe stops you more than once then you definitely need to actually make it. I have seen this recipe reprinted on a couple of different...

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Dec 08, 2015

Recipe for Noodle Kugel – Good Anytime

I Love Good Noodle Kugel I think this recipe from Smitten Kitchen’s Deb Perelman (apparently her Mother’s own family recipe) first published October 2008. I’m thinking of using this recipe to serve at a dinner party this week. But you can...

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Dec 01, 2015

Recipe for Shakshuka with Red Peppers

Shakshuka with Red Peppers This recipe comes by way of Yotam Ottolenghi and Sami Tamimi. It caught my eye because I love eggs – the more runny the yolk, the better. Not only that, but I love eggs for any meal,...

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Nov 21, 2015

A Recipe for Saturday Night: Bucatini with Butter Roasted Tomato Sauce

Bucatini with Butter and Roasted Tomato Sauce The original Recipe, by Dawn Perry Sometimes you just don’t want to go out to dinner, but you’ve made plans with a couple of friends. It’s times like that when I want to cook,...

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Nov 17, 2015

Tips from a Pro: Your “Cooking 101” Lesson for The Day

I’m always surprised when I’m in a restaurant and my meal comes and it has absolutely NO flavor.  There is no excuse for a dish to come out of a kitchen (yours or anyone else’s, including a restaurant’s) with no...

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