Jan 05, 2019
Make a resolution, pay attention to your olives!
It’s a shame to take the olive for granted when there’s so much variety! I love olives. Green, black, stuffed, unstuffed, in salads, or plain. I only thought about the history of this fabulous fruit after a small gathering at...
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Dec 29, 2018
What to do with all those gift wines?
Turn them all into wine spritzers and keep your party going! Gift wines. There. I said it. A bottle quickly picked up at the market, thoughtfully bought, but random nevertheless. Guests can’t help it. Buying a random bottle of wine...
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Dec 22, 2018
Baking Bacon: Perfect Crispiness Without the Hassle
You’ll be blown away how much easier it is to BAKE your bacon. I may be stating the obvious but frying bacon is a real hassle. Everyone loves the taste, hardly anyone complains about the smell of bacon cooking...
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Nov 24, 2018
How to dress your salad AND make sure it doesn’t wilt
A little “insider” trick that keeps your salad from wilting. The fact is, a slightly wilted salad isn’t bad for you. But, it looks terrible on the table and it certainly isn’t very appealing either. There’s nothing worse than a...
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Nov 17, 2018
Simple Recipe for Champagne Vinaigrette
And so easy to make: Dijon Mustard, sea salt, champagne vinegar, and olive oil. You know me. I love to turn even the simplest things into a conversation. One easy topic that has a great and colorful history: anything and...
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