Latest News from Fran Berger

Nov 16, 2018

Simple Recipe for Champagne Vinaigrette | Fran Berger

And so easy to make: Dijon Mustard, sea salt, champagne vinegar, and olive oil. This recipe was handed down from one chef to another. Nobody really knows who created it, but it is a favorite, and because it’s so simple,...

Read More

Nov 10, 2018

Salt Cellars: A Taste of History for Your Table

  “Above the Salt” Idea: Entertain guests like a pro with great salt cellars for your table. Do you know someone who can really throw a fabulous gathering no matter how large or small? I have to say I’ve been...

Read More

Nov 02, 2018

In Search of the Perfect Coffee Mug

What are the qualities that sets one coffee mug apart from all the others? Ever notice how we collect coffee mugs? And we all have different reasons not just for accumulating them but also for keeping them. I have a...

Read More

Nov 02, 2018

In search of the perfect coffee mug | Fran Berger

Everyone has different tastes in coffee mugs. But when you’re entertaining guests, you want to think about form and function rather than the clever design or the artwork imprinted on them. It’s important to think of the guests you’ll be...

Read More

Oct 27, 2018

Recipe for Slow Roasted Onion Dip

This is the onion dip taste you’ve been looking for – seriously. You’re going to want to keep this one. You go to a party and – there it is – your favorite onion dip that we all learned to...

Read More