Apr 20, 2018
Fran Berger: The easiest way to dice onions!
How many recipes have you prepared that call for diced onions? Soups, sauces, fried dishes - diced onions are a staple! So how do you do it with the fewest cuts and hassles? This is the easiest way I know...
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Apr 13, 2018
Unlock Flavor: 3 Pro Tips to Zest Citrus Like a Chef
My Three Tips to get the best of your ‘zest’. A friend of mine and I were looking over a drink recipe. When we got to the part about adding “zest” to the drink, she wondered, “what kind of zesting...
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Apr 07, 2018
We love our Guacamole FRESH
Use this method to keep your guacamole fresh looking – even after you prepare it the night before! You have guests coming at noon tomorrow, and you want to make a guacamole dip. But NOBODY wants to eat brown guacamole,...
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Apr 06, 2018
Fran Berger: How to keep your guacamole fresh and green
There are all sorts of ideas on how to keep your guacamole fresh and green. Before I learned this easy method, the only way to be sure was to make it just before guests arrived. Watch this video - you'll...
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Mar 31, 2018
We love our Avocados GREEN
An easy to remember trick to keep your cut avocados from turning that unappetizing brown. If you have been following me for a while, you know that I collect little stories about this and that. I think that’s one of...
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