May 06, 2017
Don’t take your Cutting Board for granted!
Cutting board safety tips – there’s a reason that chefs do the things they do. When I owned my restaurants we followed some pretty strict guidelines when it came to food preparation. Many of the guidelines are written by...
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May 05, 2017
Fran Berger: Cutting board safety
Still using that old wooden cutting board for everything? You might want to rethink that idea after you hear insights from Fran's years of experience in the restaurant business.
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Apr 29, 2017
The Art of ordering from a menu
Don’t covet your neighbor’s dinner – order for flavor and experience! Reading a menu at your favorite restaurant can be a lot of fun (especially if they’ve added new items that you haven’t tried) unless you’ve waited too long to...
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Apr 28, 2017
Fran Berger: Ordering from a Menu
After 20+ years of owning a restaurant in Beverly Hills, Fran Berger shares the art and simplicity of ordering from a menu.
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Apr 21, 2017
Fran Berger: The right way to open Champagne
It might sound like fun to have your Champagne cork pop in celebration, but Fran explains that when you let the corks fly, you waste the best part of the Champagne.
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