Latest News from Fran Berger

Apr 21, 2018

How to dice an onion – the easy way.

This trick will make dicing onions quick and so very simple. Onions get all the grief. They stink up our kitchens and they sting our eyes and make us cry. Yet, onions are in so many recipes, all kinds of...

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Apr 13, 2018

Unlock Flavor: 3 Pro Tips to Zest Citrus Like a Chef

My Three Tips to get the best of your ‘zest’. A friend of mine and I were looking over a drink recipe. When we got to the part about adding “zest” to the drink, she wondered, “what kind of zesting...

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Apr 07, 2018

We love our Guacamole FRESH

Use this method to keep your guacamole fresh looking – even after you prepare it the night before! You have guests coming at noon tomorrow, and you want to make a guacamole dip. But NOBODY wants to eat brown guacamole,...

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Mar 31, 2018

We love our Avocados GREEN

An easy to remember trick to keep your cut avocados from turning that unappetizing brown. If you have been following me for a while, you know that I collect little stories about this and that. I think that’s one of...

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Mar 24, 2018

Kitchen Tip: How to slice a mango

Love the mango – tips on picking, prepping, and enjoying. A few weeks ago, I was with a friend, walking around a local farmer’s market (one of my favorite pastimes). We stopped at one booth where we found mangoes –...

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