May 28, 2021
How to batch mix a party Martini. | Fran Berger
We can have friends over again, (YAY!) and I think it's time to get back to home entertaining basics: having drinks ready for guests! My recommendation - use this very simple Martini recipe and pre-batch and pre-chill. The drinks are...
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May 21, 2021
The right pasta for the right sauces. | Fran Berger
Who doesn't love a plate of pasta? The challenge can be learning what kind of pasta is BEST with the sauces we want to prepare and enjoy. The strand and ribbon pasta (examples: Spaghetti, Bucatini, Linguini, Pappardelle, Fettuccine) are good with...
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May 14, 2021
Visit Napa, and fall in love! | Fran Berger
I love Napa. I go as often as I can - in fact I go so often it's like another home. I do, of course, have my favorites... these wineries are always on the top of my 'to visit' list...
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Apr 27, 2021
Bring fresh flowers into your home. | Fran Berger
I love to bring fresh flowers into my home, especially during spring (of course!). Flowers add lovely color and natural warmth to every room. In this video, I share a few of my favorite tips on how to make the...
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Apr 09, 2021
My tea time with Angie. | Fran Berger
This episode I invited Angie Berezovsky, co-owner of Seabutter Sushi (www.seabutterla.com) in Beverly Hills, CA. (Don’t tell anyone…it’s my FAVORITE Sushi spot!) She talked about the beautiful leaf teas that they serve in her restaurant. We also talked about new...
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