Apr 28, 2018
How to pick olive oil – read the labels!
Want a great olive oil? Here are 6 tips for reading labels and looking for signs. I went to dinner at one of my favorite Italian restaurants in Beverly Hills with a group of friends. My history buff friend was...
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Apr 21, 2018
How to dice an onion – the easy way.
This trick will make dicing onions quick and so very simple. Onions get all the grief. They stink up our kitchens and they sting our eyes and make us cry. Yet, onions are in so many recipes, all kinds of...
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Apr 13, 2018
Unlock Flavor: 3 Pro Tips to Zest Citrus Like a Chef
My Three Tips to get the best of your ‘zest’. A friend of mine and I were looking over a drink recipe. When we got to the part about adding “zest” to the drink, she wondered, “what kind of zesting...
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Apr 07, 2018
We love our Guacamole FRESH
Use this method to keep your guacamole fresh looking – even after you prepare it the night before! You have guests coming at noon tomorrow, and you want to make a guacamole dip. But NOBODY wants to eat brown guacamole,...
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Mar 31, 2018
We love our Avocados GREEN
An easy to remember trick to keep your cut avocados from turning that unappetizing brown. If you have been following me for a while, you know that I collect little stories about this and that. I think that’s one of...
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