Latest News from Fran Berger

Mar 24, 2018

Kitchen Tip: How to slice a mango

Love the mango – tips on picking, prepping, and enjoying. A few weeks ago, I was with a friend, walking around a local farmer’s market (one of my favorite pastimes). We stopped at one booth where we found mangoes –...

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Mar 17, 2018

Kitchen Hacks: Must Have Spices for any Home Cook

“Sniff test” your cabinet – it may be full of spices but are they still usable? Even if you cook every day, there’s always a chance you’re going to run into a situation where you just don’t have all of...

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Mar 03, 2018

Enjoy Al Fresco Dining – Even in Winter!

What a great opportunity – to cozy up with warm drinks, hot food, and close friends. The Italians love dining outside so much that there’s a term for it in Italian – Al Fresco; dining in the fresh air. Dining...

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Feb 24, 2018

A Sparkling ‘Welcome’ Drink for Your Guests

A great recipe for a truly fruity drink: Freixenet, Cointreau, Cranberries, and Oranges! When entertaining at home planning is everything. If it’s a themed party, you want just the right decorations for your guests to enjoy. If you’re hosting a...

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Feb 03, 2018

How to host an EASY and fun Super Bowl Party

Two big tips and one great recipe idea for #Superbowl #SB52 – Good Food, Good Friends, Great Times. I have hosted a ton of Super Bowl Parties at my home and, I’ve been a guest at quite a few of...

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