Latest News from Fran Berger

Sep 29, 2018

The Essential 5: Must-Haves Knives for your Kitchen

Make your kitchen functional and safe with sharp knives that can get the job done! Maybe you’re thinking it’s time to get a nice block of knives for the kitchen. I couldn’t agree more. MOST kitchens need an upgrade. But...

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Aug 04, 2018

5 Minute Recipe for Parmesan Crisps – for salad or snacking

A quick recipe for Parmesan Crisps that will also introduce you to the Silpat non-stick baking mat. Here’s a recipe that you can literally use for anything – add to a salad, as a topping for a dish, or just...

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Jul 14, 2018

How to deseed and chop a jalapeño

If you love cooking, then technique matters: the right way to prepare jalapeños for your recipe. One of the things I’ve learned about home cooking: you don’t have to actually be a chef to cook excellent meals. But, I have...

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Jul 07, 2018

Pantry Power: 7 Items for Instant Meal Magic

  You’ll be ready for just about anything if you keep these items in stock at home at all times. I keep my pantry well-stocked at all times. I owe that habit to years in the restaurant business. One of...

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Jun 30, 2018

4th of July Party? How about a tasty recipe for marinated olives and feta?

Sophisticated but incredibly easy: smash some olives, crush a bit of garlic, shred some bread, and you’re good to go! Want to bring something different to your 4th of July party that DOESN’T need refrigeration or special care? A while...

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