Latest News from Fran Berger

Jun 02, 2018

Food Tip – Keep your herbs fresh for up to a week!

A quick and easy way to save your refrigerated herbs – they’ll keep for a week! We depend on the excellent flavor of our herbs to enhance our cooking.  I have many friends who wait until the day before they...

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May 26, 2018

Food Tip – The best croutons for your summer salads!

Add a kick to your salads with home-made croutons – and it’s so easy. I love crunchy carbs, don’t you? The specific carb that’s on my mind right now are croutons. Okay – so not exactly health food. I think...

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May 12, 2018

Kitchen Safety Tip – avoid food borne bacteria and clean that sponge!

Kitchen sponges can be as dirty as your toilet! So clean or replace them regularly. I like smart people, but intelligent kids make me smile. Even when the smile is a tad uncomfortable. My friend and I were sitting in...

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May 04, 2018

Kitchen hack: Save your leafy herbs, chop them the right way

How to chop leafy herbs AND keep all that wonderful flavor for your recipe. Open a recipe and you’ll find a call for a leafy herb – chopped. To be honest, unless you’re just using the herb as garnish (or...

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Apr 28, 2018

How to pick olive oil – read the labels!

Want a great olive oil? Here are 6 tips for reading labels and looking for signs. I went to dinner at one of my favorite Italian restaurants in Beverly Hills with a group of friends. My history buff friend was...

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